This recipe uses the sun and then the Instant Pot to create 6 quarts of chai concentrate from only 16 tea bags. To make the concentrate, add the water and all of the spices to a sauce pan and bring to a boil. Carefully pour 3 â 4 cup (180 ml) of the boiling water into the mug so the tea bag is saturated. Add tea bags and let steep for 5 minutes. Try your favorite variety of storebought chai tea bags. Turn the heat off and add the tea bags. Stir to combine. At Starbucks, they use one tea bag for 12oz of hot water and two tea bags for 16-20oz hot water. Remove the tea bags and squeeze. Let steep for 5 minutes. Serves 1 . Simply mix with milk and pour over ice or keep it warm for a homemade chai tea latte! Chai means tea in most languages but in this context, it is originally known as masala chai which translates to spiced tea. Serve right away by adding equal parts milk and Chai tea concentrate to mugs or pour in to jars and refrigerate for use during the week. Remove tea bags, strain out spices, and store in a glass jar or other container. Bring mixture to a boil. ... Bring all ingredients, save for the tea bags, to a boil. Steep for an additional 5-10 minutes (or longerâdonât fret if you forget for an hour. Reduce the heat to low and simmer for 15 minutes. While itâs still hot, stir in the sugar and vanilla. Instructions. Make sure it has the flavor you want before storing it in the fridge for the week. Fresh ginger and black tea then join the fun before everything is then sweetened with honey and vanilla. Serve immediately. Let mixture cool, then strain through a fine mesh sieve into a sealable container. Once finished, tea leaves (minus any plastic teabag material) compost well, adding nitrogen to soil. *Note: To avoid diluting your tea, use ice cubes made from frozen chai tea. Jun 23, 2019 - Here's how to make chai tea latte concentrate from tea bags! Of course, that chai tea concentrate is where all the flavor lives. 4 black tea bags (I recommend PG Tips, but any brand will do). Once boiling, remove concentrate from heat and add in 8 bags of black tea. You can also make a more natural based Chai Tea Latte by using tea bags instead of a Chai Concentrate. If tea has not sufficiently cooled, repeat process with 2-3 more ice cubes. This frothes it a little, too. Step 2: Cook Spices. Peppercorns, cardamom, cloves and fennel seeds are toasted and then drowned in water. Make your own DIY Chai concentrate and treat yourself to a fancy iced sipper while giving your wallet--and your stovetop--a break! Starbucks Chai Concentrate. This drink is seriously so good that I WILL be making it all winter long! The concentrate will take about 25 minutes to make, so make a double batch if you're a chai fanatic and want them every day of the week! Open 1 chai tea bag and put it in a large serving mug. Add tea bags, chai spice and vanilla. Handy to have during the holidays, this chai tea concentrate can make your time more enjoyable by saving you time. Step 1: Grind Spices. Reduce heat, and simmer for 20-30 minutes. Combine the spices and water in a medium saucepan as before, except this time, leave the milk out. Bring water to a boil and remove from heat. It just deepens the flavor! My cinnamon clumped, so I used a whisk to stir it. Return the tea to the pan and whisk in the milk and brown sugar. Explore. Add water and spices to a pot on the stove and bring to a boil. Use ground spices or grind your spices as indicated above. Heat and serve! How to Make a Chai Tea Concentrate. Yield: The loose tea will expand and absorb some liquid. Combine equal parts homemade cashew milk and chai tea concentrate for a super creamy dairy-free chai latte. Stir in the honey and lime juice while the tea is still hot. Bring to a boil. Tea bags can be substituted, but use more than normal to make strong tea. Save yourself a trip to the coffee shop and make your own hot lattes, iced drinks and frappuccionos at home with this easy to make Chai Concentrate! Donât get me wrong. A chai latte is brewed similarly to masala chai tea. Itâs super easy and quick to make and it makes 4-6 servings of chai latte. Add a little whipped cream if you feel like something extra special. When you reach the boil, drop the heat to medium and simmer for 15 minutes. The recipes that I saw were all for making either one serving of chai tea with freshly sliced ginger, or for making a fresh chai tea concentrate that needed to be stored in the fridge and used up within a week. Food And Drink. 150ml whole milk 1 spent tea bag The chai tea flavor many people are familiar with is Starbucks chai concentrate. Drinks. Chai tea is a delicious way to upcycle used teabags, breathing new life into an otherwise wasted product. Steep for 8-10 minutes. Add milk and desired sweetener. Strain out the spices and tea bags. Add 3 cups water and ginger and bring to a boil. It is a little weaker in taste so you would need to double strength your tea before adding milk to it. | Gluten Free + Low FODMAP + Vegan & Paleo options Remove tea bags, gently squeezing to release excess water; discard bags. Simply mix with milk and pour over ice or keep it warm for a homemade chai tea latte! Oat milk is totally the baristaâs dairy-free darling of the moment, and we can totally taste whyâitâs a great match to our chai recipe, too! To make a drink, combine one part chai concentrate with one part milk (I did 8 oz. While chai tea is indeed a blend of tea you can buy in tea bags, most coffee shops make⦠Remove the tea bags and strain into a jar or seal tight container. 7 chai tea bags your favorite sweetener Brew the tea, sweeten and let it cool. Those are great recipes, and probably make a better, fresher tasting chai tea. Strain the tea into a large bowl and discard the spices. Making a chai tea concentrate means you can have delicious chai tea lattes (or dirty chai lattes) in a matter of minutes. In fact, with about 15,000 Starbucks across the United States, the iconic coffee house is likely responsible for popularizing this blend of sweet and spicy tea across the American landscape.. Actually, since Starbucks chai is so popular, I put together this Guide to Starbucks Chai Drinks. Find them steeped in value with the ⦠Add the vanilla and spices and stir well. Pour over 1-2 tablespoons of chai concentrate (more to your preference). Non Alcoholic Drinks. If you plan to make chai more than once in a day, keep and reuse the pot of leaves and spices. Ingredients: 12 Chai tea bags; 4 cups cold, fresh water; 1 1/2 cups milk; Place the tea bags, cold water and milk in a medium saucepan over high heat. But, letâs be practical here. Add several more ice cubes*, top with cinnamon stick or ground spice to garnish, and serve. Heat 2 1/4 cups of very hot water in a small saucepan. Store refrigerated for up to a week. Pour 1 cup of the hot water into a container with the tea bags and steep 5 minutes..then remove the tea bags and squeeze them well. Here's how to make chai tea latte concentrate from tea bags! Now add in as much hot water as you need to make sure that your tea concentrate measures at least 2 cups. Strain the tea, discarding the bags and spices. If you frequent coffee shops and cafes, then chai tea is no stranger to you. ). I used my tongs to get all of the flavor out of the tea bags. Made with a combination of whole spices, black tea and sweetener of your choice - simply simmer, steep, strain and enjoy! Toast crushed spices with fennel seeds in a large saucepan over medium, stirring frequently, until fragrant and lightly golden, 3 to 4 minutes. Remove from heat. This recipe produces about 2 1/2 cups of masala chai. Strain to remove tea bags. Per its product page, a Starbucks Chai latte has three main ingredients: milk, water, chai tea concentrate. Let steep for 10 minutes. Heat over medium, whisking occasionally, until the milk is hot and the sugar has dissolved. Remove from heat and add two chai tea bags. It turns out you really can sip your Chai and eat it, too⦠Weâre offering 16 fluid-ounce bottles (enough to make four 12-ounce cups) of Trader Joeâs Spiced Chai Black Tea Concentrate for $2.49âthat boils down to about 62¢ per cup! To Make the Chai Tea: Boil 8-10 ounces of hot water. After a ton of testing, I got the perfect ratio of spices, water, tea and sweetener. To Make the Chai Tea Latte: Create from home! Add the sugar while the mixture is still warm and stir to dissolve. How to Make Chai Tea Concentrate. Add tea bags and simmer for an additional 5 minutes. To make a chai tea latte, follow the recipe above, but wait to add the milk until later. You could use decaffeinated, chai green tea, or herbal chai tea, for instance. Reduce heat to medium-low, and simmer for 15 minutes. Add in your tea bags, and steep mixture for 5 more minutes. Article by Jess @ A Simplified Life. Chai Latte Concentrate. How To Make A Chai Tea Concentrate. Oat milk. 14. What is chai. Its spicy flavors, sweet cinnamon notes, and fragrant aromas make it a heart-warming drink that has Fall written all over it. Remove the tea bags and continue simmering with the spices for an additional 20 minutes. To make chai tea concentrate: Not only does this Homemade Chai Tea Concentrate make your house smell amazing when you make it, but it also makes creating your favorite coffee house drink at home incredibly easy. Remove from heat, add the eat bags, and steep 4 minutes. of each). The mug so the tea bags ( I recommend PG Tips, but use more normal... Gently squeezing to release excess water ; discard bags favorite sweetener Brew tea. 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