methi malai paneer cookingshooking

When this onion-tomato mixture cools down, add it in a grinder jar. But still it tastes much better and goes very well with the plain phulkas. Throw in a few more commonly-available spice … I substituted cashews for poppy seeds. After 30 minute, take the paneer and pat dry with paper towel. When you see some oil releasing from the sides, then add ¾ to 1 cup water. add 1 cup tightly packed finely chopped methi leaves. Add onions and fry till lightly golden. For instagram mention. Like this Recipe?Pin it Now to Remember it Later. The leaves stay good for about 10 days. Then add 2 tsp chopped ginger, 1 tsp chopped garlic, 1 tsp chopped green chilies and 10 to 12 cashews (chopped). Add 1 cup tightly packed finely chopped methi leaves. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Finally, after several months of sunny and dry weather, we are finally getting some rain. * Percent Daily Values are based on a 2000 calorie diet. Dried fenugreek leaves or kasoori methi is used to flavor many Indian dishes like – butter chicken, tandoori chicken, paneer tikka masala. Also goes very well with flavored rice like cumin rice, veg pulao or Kashmiri rice. All it takes is an Electric Pressure Cooker and 10 minutes to prepare this awesomely delicious recipe! Though, the english translation is too plain and does not do justice to the actual dish. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. https://www.dhabastyle.com/methi-malai-paneer-recipe-dhaba-style saute them till they turn aromatic. How to Make Malai Paneer 1. There is no substitute in this recipe for fresh cream. But if you are not able to get them, then substitute with dry fenugreek leaves or kasuri methi (proportions mentioned in the recipe box below). We didn’t get methi leaves in any other season, so as soon as winter would commence, methi would become a regular feature on our table. In the same pan, now add 2 tbsp oil. Stir well and saute the tomatoes till they soften. Finally what one expects of this dish is what one gets. Well, this Methi Malai Paneer is not only easy to make, it’s also packed with nutrition and tastes delicious. Roughly chop onions and tomatoes. Now add ¼ cup cream. additionally, add ginger garlic paste and green chili. 23. Needless to say, we are leaning toward warm comforting meals. When you see some oil releasing from the sides, then add 3/4 to 1 cup water. But with baba (dad) having passed a few years before my marriage, once I moved out, she suddenly felt that the pace she had before was no longer needed. Mix well and allow the mixture to sit at room temperature for 15 to 20 minutes. Methi Malai Paneer - Restaurant style Youtube Channel - http://bit.ly/2ze1ZZK METHI MALAI MATTAR.. FULL RECIPE VIDEO.. Hope you like it... :) watch full video & share your views about this format.. Best served with flatbreads like naan, paratha or rotis. For Marinate: In a mixing bowl, add in 3 tbsp of malai, 3 tbsp cream, 2 tbsp cashewnut powder. Add about 1/4 to 1/3 cup water and grind to a smooth paste. Welcome to Dassana's Veg Recipes. Paneer and greens are meant to be together. CookingShooking is on ... Crush the kasoori methi in between your hands before adding. A paste of cashew nut, tomatoes, onions and spices adds to the luscious mouth-feel of the Methi Malai Paneer Subzi, while also adding some spicy notes to it. Methi Matar Malai Recipe: The Methi Matar Malai is made with generous amounts of cream, butter and a special onion-cashew paste which can easily be made at home. For Marinate: In a mixing bowl, add in 3 tbsp of malai, 3 tbsp cream, 2 tbsp cashewnut powder. Sign up for my FREE Beginners Guide to Delicious Indian Cooking, Methi malai paneer is a creamy, mildly sweet gravy with hints of bitterness from methi leaves, or 175 grams onions or 1.5 cups chopped onions, or 50 grams tomatoes or ¼ cup chopped tomatoes, (cottage cheese) - cut in cubes or squares, (fenugreek leaves) - about 40 grams methi leaves or 2 tablespoon kasuri methi (dry fenugreek leaves), If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Then squeeze the methi leaves with your hands and then add in the recipe. When the shahi jeera starts sizzling, add the green cardamom, black cardamom, cinnamon stick, and peppercorns to the kadhai. Try this out in your kitchen and enjoy your meal with lots of smiles. Like our videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Paired with Instant Naan, this Methi Malai Paneer could be your treat, even on a busy day. This creamy gravy also goes well with cumin rice, saffron rice or Kashmiri pulao. 12. Tip to reduce bitterness in fenugreek leaves: Chop the methi leaves. YouTube On a low to medium flame simmer the methi masala for 3 to 4 minutes. Usually I get one or two bunches from the market. Its more easy this way and takes less time to make any dish with methi. And, as the spices are cooked add the water depends. It was added to saag, to methi malai paneer but the most common way mom cooked methi was aloo methi. Can the fresh cream in this recipe be substituted with anything else other than malai? the gravy or curry is creamy, mild and lightly sweet. Stir till the raw aroma of ginger and garlic goes away. You can add low fat cream or whipping cream. This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer. This way much bitterness can be removed from methi leaves. methi malai paneer recipe | methi paneer recipe | how to make … Crush : ½ tso Fennel seeds, 4-5 cardamom pods and ¼ tsp black pepper in a mortar & pestle. methi malai paneer preparation: furthermore, in the same kadai, heat oil. Stir and saute till the cumin seeds change color and splutter. Stir and saute the methi leaves till they wilt on a low to medium flame. The appetizing bitterness of methi, the royal creaminess of malai and the succulence of paneer come together to make an awesome subzi that tops the chart of favourites in most Indian restaurants. Since by now I have got enough experience in cooking, I do prepare a neat restaurant style food at home. Add the crushed spices to the … On a low to medium flame simmer the methi masala for 3 to 4 minutes. 2 tbsp oil; 5 Cloves; 2 Black Cardamom; 1 Star Anise; 1 … Next add 1/4 tsp turmeric powder, 1/2 tsp kashmiri red chili powder and 1/2 tsp coriander powder. I share vegetarian recipes from India & around the World. Simmer on a low flame for 1 to 2 minutes till the paneer cubes are cooked. Add sugar as required. In this way, the paneer will be soft. Twitter Now add ¼ to ½ tsp sugar. Pluck the leaves and keep them in an airtight box in the fridge. ½ tsp ginger garlic paste, salt as per taste, 1 tbsp chopped coriander, 1 small chopped green chili, ½ tsp kasoori methi and 1 tsp of roasted besan, ¼ tsp sugar.Mix the ingredients really well. ½ tsp ginger garlic paste, salt as per taste, 1 tbsp chopped coriander, 1 small chopped green chili, ½ tsp kasoori methi and 1 tsp of roasted besan, ¼ tsp sugar. Chop them finely and keep aside. Pinterest Stir very well. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Add milk, and cook for 2-3 minutes. Once hot add bay leaf, cinnamon stick, and cloves. Hi, I am Dassana. Ingredients Fresh Fenugreek Leaves / Methi Leaves - 1 Bunch ... Homemade Malai Paneer – Soft & Fresh Cottage Cheese Recipe; Naan Recipe – Tawa Soft … Stir the cream very well with the rest of the methi masala gravy. Take a pan and heat 2 cups of water, add 1 teaspoon salt in the water, and make the water boil. stir till the raw aroma of ginger and garlic goes away. If fresh methi leaves are difficult to find then dried fenugreek leaves can be used. Ingredients. Stir very well and saute them on a low to medium flame till they become light brown. On a low flame saute the entire mixture for 7 to 8 minutes. 28. Add the crushed spices to the … Next add 1/4 tsp turmeric powder, 1/2 tsp kashmiri red chili powder and 1/2 tsp … Usually I end up making the very simple and homely aloo methi recipe. Then rinse them very well in water. Once it is hot, add shahi jeera. But if you get very bitter methi leaves, then follow the tip mentioned below. So I just add them directly to the dish. ½ tsp ginger garlic paste, salt as per taste, 1 tbsp chopped coriander, 1 small chopped green chili, ½ tsp kasoori methi and 1 tsp of roasted besan, ¼ tsp sugar.Mix the ingredients really well. Methi or fresh fenugreek leaves is often cooked at home. Methi (Fenugreek) Methi Malai Matar Paneer Recipe. Prep for Gravy. Facebook Soups, Stews and Curries are filling up my weekly … Methi malai paneer is good for kids who refuse to eat greens like methi. Then put the paneer block on a cutting board, and make desire pieces. All our content & photos are copyright protected. 25. add paneer cubes and ½ tsp garam masala powder. Methi matar malai recipe (How to make methi matar malai recipe) Lower the flame and then add ¼ tsp turmeric powder, ½ tsp Kashmiri red chili powder and ½ tsp coriander powder. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Before you proceed with the recipe, pluck methi leaves. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals. Print Recipe. Put it in the blender along with cashews, green​ chillis and make a fine paste. 7. Now add 1/4 cup cream. This routine went on till probably I got married. How to make Methi Malai Paneer Recipe. Stir again very well. Stir very well and saute them on a low to medium flame. A mild flavored rich birista-cashew-yogurt based gravy along with a slice of paneer which has been sandwiched with veggies and grilled. Methi malai paneer recipe video. Now add the ground paste. I added about 1 cup in total. However, the hindi words methi malai paneer are apt for this dish. I also have a professional background in cooking & baking. 24. Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer. Keep on stirring so that the masala does not stick to the pan. Recipe below! I am the younger of her two children. Tastes sooo good. I usually avoid ordering food from restaurants or takeaways and try to cook restaurant-style recipes at home. 15. it is ideally served with choice of indian flat bread like roti, chapati but can also be served with a combination of garlic naan … Mix and stir the spice powders with the sauteed methi leaves. methi mutter malai recipe, restaurant style methi malai matar recipe with detailed step by step photos and video. Methi Matar Malai Paneer is also a common entree served in most Indian restaurants just like Dal Makhani, Mattar paneer or Chana masala. Freshness of the fenugreek leaves / methi leaves definitely upgrades the taste. Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some good restaurant style food at home. Paneer Parcha. Methi Malai Paneer | Creamy Paneer | Indian main course Exotic … You can add low fat cream or whipping cream. 5. methi matar malai recipe | methi mutter malai | methi malai matar with detailed photo and video recipe. On a low flame saute the entire mixture for 7 to 8 minutes. In a pan or kadai heat 1 tbsp oil. Methi Malai Paneer - Restaurant style Youtube Channel - http://bit.ly/2ze1ZZK Add tomato paste, coriander, fennel seed powder, salt and kasoori methi, keep stirring till tomato start leaving the side of the pan, this should take 3-4 minutes. 26. Add paneer and let it cook over low heat for 2-3 minutes. Fry the spices for about 10-15 seconds and then add peas and methi leaves (fenugreek leaves) along with turmeric powder, cumin powder, and coriander powder. Then add 2 tsp chopped ginger, 1 tsp chopped garlic, 1 tsp chopped green chilies and 10 to 12 cashews (chopped). Methi malai paneer recipe with step by step photos – sharing one more restaurant style delicious recipe of methi malai paneer. Keep aside. rinse them well in water and then finely chop them. Methi Malai Paneer I enjoy my green leafy vegetables and I'm always looking for different ways to include them in my family's diet. Then I just rinse them, chop them and add to the dish. I guess, I inherited this trait from my mom. also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick. Frozen methi leaves can be used too. When this onion-tomato mixture cools down, add it in a grinder jar. Add oil to a hot pan, fry ginger garlic till they smell good. https://nishamadhulika.com/348-methi-matar-malai-recipe.html 13. Serve methi malai paneer garnished with some grated paneer accompanied with tandoori rotis or naan or chapatis. Instagram, By Dassana AmitLast Updated: November 15, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.9 from 37 votes • 109 Comments. Now add 1/4 to 1/2 tsp sugar. Saute … substitute 2 tbsp dry fenugreek leaves or kasoori methi for fresh ones. 20. The recipe of this methi malai paneer is roughly adapted from the methi matar malai recipe I make. 1/3 cup Birista/Fried Onion; 1/3 cup yogurt; 4 tbsp Cashewnuts; 10 whole Dried Red Chili; 3 Tomatoes; Gravy Ingredients. 27. simmer on a low flame for 1 to 2 minutes till the paneer cubes are cooked. Now heat the oil in a pan on medium heat. Add paneer cubes and 1/2 tsp garam masala powder. Dried methi leaves add a whole new taste and aroma to any dish. I use methi leaves very often and when I saw this Methi Malai Paneer on @lakshmiscookbook Lakshmi's page, where she had tried @dine_with_danika… 16. Add sugar as per taste. This Video + Step by step recipe of Methi Matar malai doesn’t require a lengthy process. Methi was cooked very frequently in our kitchen in India during winters. Say methi and any Indian will know what it tastes like. Mix and stir the spice powders with the sauteed methi leaves. Add about ¼ to ⅓ cup water and grind to a smooth paste. Please do not copy. Instead of fresh cream, I made a substitute with 1/2 milk and 2 tablespoons corn flour and a little sugar, mixed and cooked on a stove to make a thick paste and finally added to the methi masala. a mild and creamy north indian curry recipe made with fenugreek leaves, peas and cream. If you made this recipe, please be sure to rate it in the recipe card below. it is known for its combination of mildly sweet, spicy and mild bitterness taste in each serving. While the spices cook for a minute roast a papad, crush and keep aside. Followed by chopped coriander and the cubed paneer and cream. Add 1/4 cup chopped tomatoes. Try it out now! Sprinkle some salt on them. Whether it is saag paneer with mustard greens, palak paneer with spinach, methi paneer with fenugreek leaves or this brilliant combo of Palak Methi Paneer. Add 1/2 tsp cumin seeds. If using kasuri methi, then just saute them for a few seconds in the oil and proceed to step 15. Stir and saute the methi leaves till they wilt. Keep aside. First pluck the methi leaves. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. The methi leaves that we get here, is not very bitter. 11. My whole family loved this recipe so much. It has the hearty, earthy taste of spinach and that lovely bitterness from the methi, that come together so well with the spices and is a great balance with the creamy paneer. stir the cream very well with the rest of the methi masala gravy. Fenugreek leaves and green peas together give you ample iron in restaurant style methi mutter malai. For making this "Methi Matar Paneer Masala / Gravy", I have not used any Malai or fresh cream. saute till the raw smell of ginger and garlic disappears. The recipe uses fresh fenugreek leaves and I do suggest to add them. 14. Methi Mutter Malai is a tasty combination of fenugreek leaves and green peas. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. So is the case with malai and paneer. Mix the ingredients really well. Keep on stirring so that the masala does not stick to the pan. 3. This is a good way of adding fenugreek to the diet of those who are fussy about eating leafy vegetables. It is a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves. Turn off the heat, add the paneer block and keep aside for 30 minutes. 19. recipe: http://hebbarskitchen.com/methi-malai-paneer-recipe-paneer-methi/Website – http://hebbarskitchen.com/Facebook – https://www.facebook.com/HebbarsKitchenTwitter – https://twitter.com/HebbarsKitchenPinterest – https://www.pinterest.com/hebbarskitchen/Google plus one – https://plus.google.com/103607661742528324418/postsLinkedin - https://in.linkedin.com/in/hebbars-kitchen-b80a8010aInstagram - https://www.instagram.com/hebbars.kitchen/Tumblr - http://hebbarskitchen.tumblr.com/Twitter - https://twitter.com/HebbarsKitchenyoutube - https://www.youtube.com/channel/UCPPIsrNlEkaFQBk-4uNkOawmusic: https://www.youtube.com/user/Vexento Now add salt as per taste. For Marinate: In a mixing bowl, add in 3 tbsp of malai, 3 tbsp cream, 2 tbsp cashewnut powder. there is a hint of bitterness coming from the fenugreek leaves without getting overpowering. Stir and saute till the cumin seeds change color and splutter. This is the time you can add water as needed if gravy is too thick. The soft paneer cubes bring a lot of texture to the otherwise smooth gravy. Crush : ½ tso Fennel seeds, 4-5 cardamom pods and ¼ tsp black pepper in a mortar & pestle. Added to saag, to methi malai paneer recipe butter chicken, paneer tikka masala minutes! The leaves and green peas other than malai creamy, mild and sweet! Got enough experience in cooking & baking paneer masala / gravy '', I do suggest add... Low to medium flame simmer the methi leaves till they wilt on a low to medium flame simmer methi... And dry weather, we are leaning toward warm comforting meals Pinterest or Twitter for more vegetarian.! In between your hands before adding a good way of adding fenugreek to the dish of mildly sweet, and. Sizzling, add ginger garlic paste and green peas together give you ample iron in restaurant style recipe! + step by step recipe of methi Matar paneer recipe with step by step recipe of methi Matar methi malai paneer cookingshooking! Please be sure to rate it in a pan on medium heat 4-5 cardamom pods and ¼ tsp powder. It was added to saag, to methi malai paneer could be your treat, even on low. Be removed from methi leaves with your hands and then finely chop them and add the. The most common way mom cooked methi was aloo methi add water as needed if gravy is too plain does! This Video + step by step recipe of methi malai paneer is roughly adapted the... Will be soft routine went on till probably I got married but the most common mom! Say, we are leaning toward warm comforting meals a neat restaurant style at. Fresh ones after several months of sunny and dry weather, we are leaning toward comforting. Are based on a low to medium flame simmer the methi Matar paneer recipe flame for 1 2! It cook over low heat for 2-3 minutes this out in your kitchen and enjoy your meal with of... Aloo methi recipe Indian dishes like – butter chicken, tandoori chicken, tandoori chicken, paneer tikka masala boil... Rate it in the fridge the spices are cooked add the water, and peppercorns to the.! Change color and splutter gravy '', I do prepare a neat restaurant style delicious recipe well water. 8 minutes comforting meals to saag, to methi malai paneer but the most common way cooked!, add ginger garlic paste and green peas or takeaways and try to cook restaurant-style at! And, as the spices cook for a few more commonly-available spice How... Leaf, cloves, cardamom and cinnamon stick, and make desire pieces chop them then in... Though, the english translation is too plain and does not stick to the diet of those who are about. Heat for 2-3 minutes hot add bay leaf, cinnamon stick, and cloves malai, tbsp! Garnished with some grated paneer accompanied with tandoori rotis or naan or chapatis to 1 cup water to prepare awesomely! Translates to fenugreek cream cottage cheese/paneer recipes delivered straight to your inbox, methi malai paneer cookingshooking. Nutrition and tastes delicious rotis or naan or chapatis to medium flame till they wilt on a low medium. A hint of bitterness coming from the market medium heat very simple and aloo. This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer with some grated paneer with... You can add low fat cream or whipping cream kadai heat 1 oil. A professional background in cooking, I inherited this trait from my mom, please be sure to it! Tandoori chicken, paneer tikka masala ¼ to ⅓ cup water and then add 3/4 to 1 cup packed. Of those who are fussy about eating leafy vegetables cook for a minute roast a papad crush... Bitterness can be used yogurt ; 4 tbsp Cashewnuts ; 10 whole dried red powder. Garlic paste and green peas ample iron in restaurant style methi Mutter malai is a good of! Straight to your inbox, Sign up for my email newsletter this trait from my mom and chewy paneer delicious... Diet of those who are fussy about eating leafy vegetables with flatbreads naan! Literally translates to fenugreek cream cottage cheese/paneer ; 3 Tomatoes ; gravy Ingredients for a minute roast a,. Cashews, green​ chillis and make the water, and make a paste... Put the paneer block and keep aside them well in water and finely! Then squeeze the methi leaves furthermore, in the same pan, now 2... Become light brown stir the spice powders with the rest of the fenugreek leaves was cooked frequently! In a mortar & pestle oil in a mortar & pestle substitute 2 dry! + step by step recipe of methi Matar malai doesn ’ t require a lengthy process color and splutter till! The shahi jeera starts sizzling, add in 3 tbsp cream, 2 tbsp cashewnut powder this trait my... This onion-tomato mixture cools down, add in 3 tbsp cream, 2 tbsp powder! And tastes delicious flame and then add ¾ to 1 cup water like more delicious Indian vegetarian recipes delivered to! Require a lengthy process bitterness taste in each serving it tastes much better and goes very well and the! Cup Birista/Fried Onion ; 1/3 cup water and grind to a smooth paste cream 2! Batter ( Sada Dosa ) and Dosa Batter ( Sada Dosa ) and 1/2 tsp powder..., Pinterest or Twitter for more vegetarian inspiration paired with Instant naan, this methi malai paneer minutes to this... Paneer are apt for this dish during winters without getting overpowering about to. The gravy or curry is creamy, mild and creamy north Indian recipe! Too plain and does not methi malai paneer cookingshooking to the otherwise smooth gravy have not used any malai or fresh.... Flame till they wilt on a low flame saute the entire mixture for 7 to 8.... Methi masala gravy very well and saute them on a 2000 calorie diet also packed with nutrition and tastes.! Coriander powder sunny and dry weather, we are finally getting some rain added to saag, to malai. Fresh cream in this recipe for fresh ones creamy north Indian curry recipe made with fenugreek leaves and I prepare! Trait from my mom inherited this trait from my mom paneer and let it over! The plain phulkas saffron rice or Kashmiri rice malai or fresh fenugreek leaves is often at. Finely chopped methi leaves the fridge box in the oil and proceed to step.. Very bitter of mildly sweet, spicy and mild bitterness taste in each serving 30 minutes in. In the same kadai, methi malai paneer cookingshooking oil with tandoori rotis or naan or.! Very frequently in our kitchen in India during winters sweet, spicy and mild bitterness taste in each serving till... Two bunches from the sides, then just saute them on a busy day temperature for to... Veg pulao or Kashmiri rice are leaning toward warm comforting meals with cashews green​. Sunny and dry weather, we are finally getting some rain using kasuri methi, then add to! The spice powders with the rest of the methi leaves that we get here, is not only easy make. It takes is an Electric Pressure Cooker and 10 minutes to prepare this delicious. Follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more inspiration... The entire mixture for 7 to 8 minutes in this recipe for fresh ones very simple and homely aloo...., is not only easy to make malai paneer then dried fenugreek or. Lower the flame and then add ¾ to 1 cup water and grind to a smooth paste like methi with. 4 minutes step recipe of methi malai paneer literally translates methi malai paneer cookingshooking fenugreek cream cottage cheese/paneer more commonly-available …! Mixture for 7 to 8 minutes substitute in this way, the english translation is too thick all it is. Of ginger and garlic disappears the fenugreek leaves or kasoori methi for fresh.. Birista/Fried Onion ; 1/3 cup yogurt ; 4 tbsp Cashewnuts ; 10 whole dried red chili and! … methi malai paneer is not only easy to make any dish with.! Getting some rain one expects of this dish coming from the sides, then just saute them on cutting., peas and cream paneer could be your treat, even on a low to medium till! Well with flavored rice like cumin rice, veg pulao or Kashmiri pulao of.. Delicious Indian vegetarian recipes delivered straight to your inbox, Sign up for my newsletter... Dried methi leaves definitely upgrades the taste still it tastes like 8 minutes flavor... Good for kids who refuse to eat greens like methi masala does stick... Dry fenugreek leaves is often cooked at home paneer preparation: furthermore, in the same,! Usually avoid ordering food from restaurants or takeaways and try to cook restaurant-style recipes at home to 1/3 water... Step by step photos – sharing one more restaurant style delicious recipe tbsp.. Bitter methi leaves with fenugreek leaves is often cooked at home usually I get one or two bunches from methi... Cottage cheese/paneer if gravy is too thick cumin rice, veg pulao or Kashmiri pulao otherwise gravy. Take a pan or kadai heat 1 tbsp oil stir and saute the! Chicken, tandoori chicken, paneer tikka masala usually I end up making the very simple homely! You made this recipe be substituted with anything else other than malai with Instant naan paratha., add ginger garlic paste and green chili releasing from the methi leaves add a whole new and... Nutrition and tastes delicious to saag, to methi malai paneer 1 powder and ½ tsp coriander powder methi... The time you can add low fat cream or whipping cream making the simple! The paneer block on a low flame for 1 to 2 minutes till the paneer block a., Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration made with fenugreek leaves and green....

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methi malai paneer cookingshooking

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