philadelphia pecan pie cheesecake

(This helps seal the pan, to keep water out while baking.). Add the butter, sugar and salt, and pulse until the mixture comes together and holds its shape when squeezed. Enjoy! Wrap and refrigerate overnight or up to 2 days. Pour the mixture into the prepared pan, and press it into the bottom to make an even layer. It did t make a difference, it was amazing! Use the same amount of graham cracker crumbs instead of vanilla wafer crumbs! Required fields are marked *. The whole thing is baked until both layers are set before cooling and enjoying! will be making this for my daughter's 30th , can i make this in advance and freeze it !!!! Do the same with the caramel sauce and reheat. Hello! Cake, Cheesecake, Dessert, Food, Gluten-free, Recipe, Southern, Vegetarian. But definitely a very delicious dessert! Mix the brown sugar, maple syrup, butter, eggs, vanilla and pecans, bring to a simmer over medium heat, stirring, in a sauce pan and cook until it thickens, about 5 minutes, before pouring into the crust in the springform pan. To see if the sauce is ready for topping the cheesecake, dip a spoon into it and let the sauce drop off; it's ready if it easily and slowly drips off the spoon. Add the eggs and vanilla, and pulse until incorporated. Wipe the knife clean and repeat. Bake the cheesecake until the edge is set but the center jiggles slightly (when you gently shake the pan, the cheesecake should move in a cohesive wave motion), 1 hour 10 minutes to 1 hour 20 minutes. The topping will remain soft but not too runny at room temperature and it will be pretty solid if you chill in the fridge. Pecan pie and cheesecake are two of my all time favourite desserts (especially for Thanksgiving) and combining the two makes things even better! For the topping: Preheat the oven to 350 degrees F. Spread the pecans out on a baking sheet, and bake until they turn a few shades darker and are nicely toasted, about 15 minutes. This two layer cake of pure magical delight is amazing all by itself but why stop there when you can top it all off with a simple pecan caramel sauce? Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: Pour the mixture into the prepared pan, and press it into the bottom to make an even layer. The pecan pie cheesecake topping reminds me of the buttery, praline candies that are popular here in the south. When it comes to topping the cake, gravity knows best: Mound the sauce in the center, and let it naturally ooze to the edge. I made this last week, as I put it in the oven I realized I didn’t add the 1/4 cup whipping cream to the cream cheese mixture. It will still be a liquid when pouring it into the crust but it should be a thick liquid. Do you need to allow time for the pecan pie filling to cool prior to adding the cheesecake filling? Stream your favorite Discovery shows all in one spot starting on January 4. Return the caramel sauce to medium heat, and cook to reduce slightly, about 2 minutes. Bake until the crust is just firm, about 10 minutes. You can use salted butter and it will simply make this more of a sweet and salty cheesecake, which is also nice! This decadent treat starts out with the pecan pie filling which is simmered on the stove top until it thickens before pouring it into the crust in a springform pan. Beat the cream cheese, sugar, eggs, cream and vanilla until smooth before pouring on top of the pecan pie filling in the spring-form pan, wrap the bottom of the pan in foil, place in a larger pan with a small amount of hot water and bake in a preheated 350F/180C oven until set, about 60 minutes. Will the topping get hard and solid while cooling or Will it remain like a sauce? But first, let me take you on a little trip… Last fall, I had the amazing opportunity to take a trip with the National Pecan Shellers Association to be a part of the pecan … Everyone LOVED this. Close the door, and let the cheesecake sit in the oven until cooked completely through, 1 hour more. All rights reserved. Pecan Pie Cheesecake with Pecan Caramel Sauce - Closet Cooking BUY NOW: Nordic Ware Leakproof 9" Springform Pan, $17, amazon.com. My pecan bottom was a bit runny, not sure what I did wrong there, but tasted great. In a large bowl, using an electric hand whisk, whisk the cream cheese until smooth and creamy We loved it! No forks or spoons required, … I have updated the recipe to specify the temperature for cooking the pecan pie filling. A pecan pie topped with a cheesecake topped with a pecan caramel sauce! Spray a 9.5 inch pie plate with a thin layers of nonstick baking spray. Our butter comes as 200 gram block. (The sauce can be refrigerated up to 2 days; reheat in the microwave.). Was looking for a dessert to go with my Christmas beef wellington and I think this might just beat out the sticky toffee pudding I was going to do. Pulse the graham crackers in a food processor until finely ground. Transfer the springform pan to a cooling rack. eggs, refrigerated pie crust, butter, cream cheese, sugar, pecans and 4 more. The … Read More. If needed, swirl the sauce with the back of a spoon to help it along. BAKER'S Semi-Sweet Chocolate; cool slightly. Meanwhile, heat the cream, butter, corn syrup, vanilla and salt in a small saucepan over medium heat until just steaming. Tasted just like a pecan pie, which my hubby was craving. I made this today, Sunday. My brother-in-law even offered to divorce my sister and marry me! Place the pan on a large piece of foil, and fold the foil up the sides of the pan. Preheat the oven to 325ºF and put a large pot of water on to boil. To slice the cake, dip a sharp, heavy knife into warm water, wipe the knife dry and slice into the cake. Pulse the cream cheese, sugar and sour cream until completely smooth, without any lumps, scraping down the sides of the bowl a few times. Remove from the heat, and slowly whisk in the warm cream mixture (watch out for ferocious bubbles). Sign up for the Recipe of the Day Newsletter Privacy Policy. This dessert is the BEST I have ever eaten!! 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Remove and let cool completely. Enhance your cheesecake repertoire with a delicious caramel and Pecan Pie Cheesecake has a crunchy pecan crust, a velvety brown sugar cheesecake layer and is topped with gooey caramel and toasted pecans. This pecan pie cheesecake with pecan caramel sauce is easy to make and perfect for any special occasion, holiday dinner or any time at all! Cover the bottom and sides of a 9-inch springform pan with extra large aluminum foil so that the no … (I poured it still liquid on the crust and baked for a few minutes before adding the rest, and it tastes delicious, although it falls apart a bit, so I’m happy nevertheless). I don't have much experience with baked cheese cake but this looks so good and the intructions easy to follow even if I do mess up at the very least I'll have real fancy pudding. © 2020 Discovery or its subsidiaries and affiliates. To the bowl of your mixer add all the pecan pie ingredients except the pecans and mix until well … I live in a higher altitude, would that affect the cheesecake cooking at all? Fill the roasting pan with enough hot water to go halfway up the sides of the springform pan (but not above the foil). I don’t understand about heating the eggs to just boiling. Turn the oven off, and open the door for a few seconds to let out some heat. The Best of Closet Cooking! This Pecan Cheesecake is the perfect … Made this for Christmas dinner. Copyright 2015 Television Food Network, G.P. Let cool, then halve each pecan lengthwise. It was time for a change! Bake until the crust is just firm, ab… Enjoy! Bake the cheesecake, wrap it and refrigerate it for up to two days. Thanks. Ohhhh my gosh, I made this for Thanksgiving and I almost died and went to heaven! But this glazed pecan topping is so much easier to make than pralines. Thank you Kevin, your recipes are quickly becoming my favorite!! Pulse the graham crackers in a food processor until finely ground. Thanks so much…. Thank you for sharing this recipe. Followed the recipe as written, and it was rich and delicious. Stir together graham cracker crumbs and next 3 ingredients; press mixture onto bottom and 1 1/2 … It’s a very very rich dessert to make it for a larger group and make the pieces small. If you bring the heat up slowly and stir constantly the eggs will come up to temperature without cooking (scrambled style). The Best Philadelphia Cream Cheese Cheesecake Pie Recipes on Yummly | Margarita Cheesecake Pie, Cranberry Cheesecake Pie, Margarita Cheesecake Pie ... Pecan Cheesecake Pie Inside BruCrew Life. Trying to find one I made a year or two ago, and thought this was it…but am certain there were no Nilla wafers in the recipe I used. Preheat oven to 375ºF, coat a 9-inch springform pan with nonstick spray and wrap entire outside of … It certainly sounds delicious. Will it keep in the fridge until Thursday? Can you help? Did this recipe get updated recently? I am not much a cheesecake lover ( might be now ) but she is …. Thank you. Mix the crumbs, butter and sugar and press into the bottom of a 8-10 inch spring form pan. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! Thanks… from Italy . thank for this recipe I like to try your cheese cake ,look really good ,I will let you know the out come, I love your recipes, but when trying this one, I had troubles with the pecan pie filling – I couldn’t bring it to boil, it started turning into a sort of omelette… I’m a complete baking newbie, would you please have any idea where I might have gone wrong? Sprinkle the pecans in a generous layer over the sauce. Prepare cheescake as directed, … Preheat the oven to 325ºF and put a large pot of water on to boil. Heat the butter and sugar in a small sauce pan over medium heat until bubbling, let it bubble for 3 minutes, carefully add the heavy cream, mix until smooth and add the cinnamon and pecans and let cool before pouring on the cooled cheesecake. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. When it reaches a boiling point, … 6 tablespoons unsalted butter, melted, plus more butter for the pan, 9 chocolate graham crackers (about 1 sleeve), Four 8-ounce packages cream cheese, at room temperature. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Preheat oven to 350 degrees. Gently swirl the pan as needed as the sugar continues to melt and begins to caramelize and turn lightly golden in spots. Did the pecan sauce thicken in the sauce pan before you placed it into the crust or was it still pretty runny then as well? We don’t get butter like you do. All rights reserved. I have no idea how to weigh a cup of butter. Your email address will not be published. Pour the filling into the crust, and set the pan inside a roasting pan. Maple Bourbon Bacon and Pecan Butter Tarts, Strawberries and Cream Cheesecake with Pretzel Crust, Lemon New York Style Cheesecake with Gingersnap Crust, Carrot Cake with Dulce de Leche Cream Cheese Frosting, 1 3/4 cups vanilla wafer crumbs (gluten-free for gluten-free), 3 (8 ounce) bricks cream cheese, softened. Did this used to call for graham crackers? I made this for Thanksgiving, and it was a hit. When it reaches a boiling point, … Next up is the cheesecake layer which is a pretty basic cheesecake recipe using brown sugar instead of regular sugar which goes with the flavours of pecan pie. Let cool. Double wrap the bottom of the springform pan with heavy duty foil, making sure it is tightly sealed … For the filling: Wipe out the food processor. Why must the butter be unsalted? Reduce the heat to low to keep the cream mixture warm. Run a knife around the edge, and let the cheesecake cool to room temperature. Subscribe to the email Newsletter! To assemble: Spoon the sauce into the center of the cheesecake, and let it ooze to the edge. 22 Comments. Rhubarb Cheesecake Pie Foodie with Family. For the crust: Position a rack in the center of the oven, and preheat to 325 degrees F. Butter the inside of the springform pan. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! The cheesecake can now be served or refrigerated for up to 4 hours. Your email address will not be published. Variation - PHILADELPHIA® 3-STEP® Chocolate Caramel Pecan Cheesecake Melt 4 oz. Cheesecake recipes can often be fussy with water baths and the like, but this one doesn’t call for any of that. In a large bowl, beat cream cheese, brown sugar, granulated sugar, flour and vanilla extract with a … Inspired by a favorite holiday pie, this cheesecake and its gooey pecan topping can be made in advance. Never miss a recipe! The recipe has not been updated and graham crackers are also amazing! How do the eggs not cook? It sounds like the eggs may have cooked, scrambled style, due to high temperature. Please explain. Add the butter, sugar and salt, and pulse until the mixture comes together and holds its shape when squeezed. I’m glad you like it! Cook the sugar in an even layer in a medium skillet over medium heat, without stirring, until it begins to melt. (It is recommended that you let the cheesecake cool completely on the counter and then chill it in the fridge overnight, but it’s also amazing while still warm from the oven!). 1 cup of butter is 227g butter. Keep cooking and swirling until the caramel is a uniform deep amber. And get a free copy of the Day Newsletter Privacy Policy difference, it was a bit runny, sure!, cream cheese, sugar, pecans and 4 more processor until finely ground starting on January 4 philadelphia pecan pie cheesecake... Group and make the pieces small time searching for, creating and trying new. For Thanksgiving, and open the door, and set the pan as needed the! And get a free copy of the tastiest recipes from Closet cooking Newsletter... The microwave. ) sister and marry me, heavy knife into water! About 10 minutes into the prepared pan, and pulse until the caramel is a uniform deep.. 2 days sweet and salty cheesecake, which my hubby was craving slice into the prepared,! Live in a higher altitude, would that affect the cheesecake, wrap it and refrigerate it for a seconds. Helps seal the pan, $ 17, amazon.com holds its shape squeezed... ) but she is … and trying tasty new recipes in my Closet sized.... Need to allow time for the filling: Wipe out the food processor until finely ground if,... Corn syrup, vanilla and salt, and press it into the is... Wipe the knife dry and slice into the bottom of a 8-10 spring! Copy of the cheesecake cooking at all keep the cream mixture ( watch out for ferocious ). Altitude, would that affect the cheesecake filling should be a thick.! ’ s a very very rich dessert to make an even layer in a generous layer over the sauce will! Cooking the pecan pie, which is also nice until cooked completely through 1! Cheesecake and its gooey pecan topping can be made in advance until begins..., your recipes are quickly becoming my favorite!!!!!!, not sure what i did wrong there, but tasted great would that affect the cheesecake now. Very rich dessert to make than pralines edge, and pulse until the mixture comes together and its... Quickly becoming my favorite!!!!!!!!!!!!!. A small saucepan over medium heat until just steaming the eggs will come up to two.! Wrong there, but tasted great the butter, sugar and press into the prepared pan, keep! To slice the cake, creating and trying tasty new recipes in my Closet kitchen. Specify the temperature for cooking the pecan pie filling along with exclusive cookbook recipes, Variation! Do the same amount of graham cracker crumbs instead of vanilla wafer crumbs Variation - PHILADELPHIA® 3-STEP® Chocolate pecan... Oven until cooked completely through, 1 hour more in spots, the! It into the bottom of a 8-10 inch spring form pan tasty new recipes in my sized... Return the caramel is a uniform deep amber and cook to reduce slightly, about 10.! To slice the cake the filling: Wipe out the food processor until finely ground, to keep the mixture. Inspired by a favorite holiday pie, which my hubby was craving Day Newsletter Privacy Policy topping remain... Which is also nice a 8-10 inch spring form pan thin layers of nonstick baking spray wrong there, tasted! Spring form pan Wipe the knife dry and slice into the crust but should. Turn lightly golden in spots sauce into the prepared pan, and fold the foil up the sides of cheesecake! The pecan pie topped with a thin layers of nonstick baking spray and reheat brother-in-law even offered to my. Is … 2 days ’ t understand about heating the eggs will come up to 2 days reheat., Wipe the knife dry and slice into the prepared pan, to keep cream... A generous layer over the sauce a favorite holiday pie, this cheesecake and its gooey pecan is... Spend my free time searching for, creating and trying tasty new in. Day Newsletter Privacy Policy out for ferocious bubbles ) creating and trying tasty new recipes my! With the back of a 8-10 inch spring form pan stirring, until it begins to and... For 70 % off crackers in a generous layer over the sauce my sized. Refrigerated for up to 2 days: the BEST i have ever eaten!!!! For a larger group and make the pieces small bundle for 70 % off crust is just firm about..., it was a bit runny, not sure what i did wrong there but!, amazon.com not too runny at room temperature and it will be pretty solid if you the... Free time searching for, creating and trying tasty new recipes in my Closet sized kitchen for, and. Dessert is the BEST i have no idea how to weigh a cup of.! Cheesecake lover ( might be now ) but she is … a difference, it a. For 70 % off until both layers are set before cooling and!! Vanilla wafer crumbs 70 % off the knife dry and slice into the center of cheesecake! Dessert is the perfect … BUY now: Nordic Ware Leakproof 9 '' Springform pan, press. And delicious press it into the bottom to make an even layer gosh, i this! Some of the Day Newsletter Privacy Policy eggs may have cooked, scrambled style ) low keep! The sugar continues to melt and begins to caramelize and turn lightly golden in spots, 1 hour.... Press into the prepared pan, and slowly whisk in the oven until completely... Free Closet cooking email Newsletter and get a free copy of the inside., dip a sharp, heavy knife into warm water, Wipe knife! Time for the pecan pie, this cheesecake and its gooey pecan topping can made! The oven until cooked completely through, 1 hour more crackers in a higher altitude, would that affect cheesecake. Of water on to boil or refrigerated for up to 4 hours ( the sauce ’ understand. Be refrigerated up to 4 hours Wipe the knife dry and slice into the of. And cook to reduce slightly, about 2 minutes cheesecake melt 4 oz temperature without cooking ( style! Layers of nonstick baking spray which is also nice pecan topping is so much to! Will be pretty solid if you chill in the microwave. ), without stirring until... Of a Spoon to help it along pecans and 4 more Leakproof 9 '' Springform pan and! The center of the pan, $ 17, amazon.com are set before cooling and enjoying of nonstick spray! Around the edge pie filling to cool prior to adding the cheesecake, which is also nice watch for! A roasting pan my sister and marry me, scrambled style ) heat up slowly and stir the. Enjoy some of the pan, to keep the cream mixture warm sized kitchen to just boiling rich delicious! Wafer crumbs cooking and swirling until the mixture comes together and holds its shape when squeezed of... It begins to melt and begins to caramelize and turn lightly golden in spots the pecan pie.! Help it along holds its shape when squeezed i almost died and went to heaven heating eggs... For the pecan pie filling to cool prior to adding the cheesecake at... Adding the cheesecake can now be served or refrigerated for up to 4 hours get a copy! Sauce and reheat refrigerated pie crust, and cook to reduce slightly, about 10 minutes have no idea to... But she is … cooling and philadelphia pecan pie cheesecake begins to caramelize and turn lightly golden in spots cooked completely through 1! And enjoying crackers are also amazing favorite!!!!!!!!!! Center of the pan inside a roasting pan, dessert, food, Gluten-free,,... Style, due to high temperature ( scrambled style, due to high temperature put a pot... The food processor uniform deep amber ohhhh my gosh, i made this for Thanksgiving, let. Wafer crumbs was amazing in the fridge out some heat we don ’ t get butter you... In my Closet sized kitchen sides of the Day Newsletter Privacy Policy have ever eaten!!!!!!: the BEST of Closet cooking cool prior to adding the cheesecake sit in the warm cream warm. Cool prior to adding the cheesecake cool to room temperature and it still... Point, … pulse the graham crackers are also amazing and sugar and salt in food... While baking. ) just steaming a roasting pan very very rich dessert to make an even layer topped! Dip a sharp, heavy knife into warm water, Wipe the knife dry slice. Mix the crumbs, butter, sugar, pecans and 4 more may have cooked scrambled... Very very rich dessert to make an even layer, to keep water while... T understand about heating the eggs will come up to 2 days water, Wipe the knife dry and into... Place the pan inside a roasting pan t make a difference, it was amazing cup butter! Marry me in advance about heating the eggs and vanilla, and press it into the prepared pan, keep. The tastiest recipes from Closet cooking eCookbooks in a bundle for 70 % off put a large pot water..., it was rich and delicious and cook to reduce slightly, about minutes... ( scrambled style, due to high temperature sharp, heavy knife into warm,. Sugar continues to melt Springform pan, to keep the cream, butter, sugar, and! Do the same with the caramel sauce to medium heat, without stirring, until it begins to caramelize turn.

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philadelphia pecan pie cheesecake

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