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Why We Love Gnocchi Bake . Set aside to pickle, Take 250g of the reserved broccoli florets and place in a food processor. Reviews: Most Helpful Stir ¾ of the mozzarella and most of the basil through the gnocchi. Change ), You are commenting using your Twitter account. Mix the mashed potato with the egg, olive oil, Parmesan and salt, then divide this mixture into 2 piles. Bring a large pot of lightly salted water to a boil. Add spring onions, zest, mascarpone, half the Parmesan and cooking water. ( Log Out /  Place the cod on top of the vegetables and spread each fillet with a quarter of the pesto. Cook the gnocchi in the salted water until it starts floating to the top. Transfer the mayonnaise to a piping bag (or bags) and set aside in the fridge, Cook the corn in boiling salted water until soft, then use a knife to remove the kernels in strips. https://www.deliciousmagazine.co.uk/recipes/quick-baked-gnocchi-with-chorizo Change ), You are commenting using your Facebook account. Mix together all the ingredients for the pickling liquid, then pour this over the diced broccoli. Pulse until they form a couscous consistency, then place in a large pan with 500ml water, the olive oil, butter, salt and sugar. After 20 mins remove the traybake, turn your veg over and mix and then add your fish fillets on top, pop back into the oven for a further 10/12 mins until the fish is cooked through! I actually prepared this dish a couple of days ago and its just been sat in the fridge ready to oven bake. Add a few knobs of butter and begin basting the cod until golden on both sides. Sep 10, 2018 - Daniel has decided he wants to eat more fish so fish for dinner it is! Heat the grill to high. Courgette and Tomato Bake . Chorizo-crumbed cod, pepper and olives combine in this colourful and oh-so easy traybake recipe. Cod En Papillote With Lemon-Caper Butter & Mash. Bring a large pan of water to the boil and cook the gnocchi following pack instructions, then drain. Eggplant and Tomato Bake . Grab your cod fillets and spread some pesto over the top of each and then top with the breadcrumb mix. Drain and toss in a little olive oil and set aside, Cut the cod into 8 portions, leaving the cling film wrapped around each piece. Mix well. Pour over gnocchi mixture; stir to coat. basil leaves, asparagus, potato gnocchi, potato gnocchi, water and 7 more Salmon, Saffron Cream Sauce, Roasted Gnocchi & Tenderstem Broccoli Gousto soft cheese, lemon, shallot, parsley, garlic clove, gnocchi, salmon fillets and 4 more Cod with broad beans, rhubarb and lemon verbena sauce, Barbecued broccoli with satay sauce, charred lime, smoked peanut, coriander, The confit lemon can be made well in advance, so prepare this first (you could also use plain lemon zest if preferred to make things easier). Amy: “I love that it is easy to make and great for using up veggies coming to the end of their life. Grill for 2-3 mins until bubbling and serve with the dressed mixed leaves. Season lightly with salt and add to a pan with a dash of oil. Remove with a slotted spoon and add to the sauce. Heat the oil in a large frying pan. Roast cod with romesco sauce & lentils; Roasted aubergine, smoked mozzarella & balsamic pizza ; Christmas cacciatore; Light & easy veggie pasta bake; Risotto bolognese; Pesto & roasted squash gnocchi. Once again i am usi… if you are using fresh cod then … Step 3. 0 (0) 80 mins. https://www.greatbritishchefs.com/recipes/cod-chilli-dressing-gnocchi-recipe Promise! Cook the gnocchi in salted boiling water for 2 minutes less than the pack instructions, then drain … Roughly flake the fish. Heat the oil in a medium pan over a medium heat. ( Log Out /  Return the pan to the hob and melt the butter, then whisk in the flour and 298 calories. Takes 30 mins. Preheat oven to 350°F. Cook gnocchi according to packet directions. Dice the remaining stems into small cubes, then place in a bowl. Cook on 1 side until golden, then slide the cling film off. Stir the basil stalks and half the leaves, 1 tsp sugar and another 150ml water into the sauce. Heat the grill to high. Feb 20, 2020 - Please visit our website for more | Baked Lemon Garlic butter Cod, Asparagus and crispy sage gnocchi, with parsley s | Thank You for reading. SERVES 4 • PREP 15 mins • COOK 45-50 mins. Meanwhile, for the filling, put the milk, garlic and bay in a saucepan, season and bring … Season with a pinch of salt and a squeeze of lemon juice. 0 (0) 65 mins. Cook for about 5 minutes until the fish is just cooked through. Reheat the gnocchi and samphire separately in boiling water. Pat cod dry with paper towels and cut thick portion of cod into 3 equal fillets; set aside. Heat oil in a skillet over medium-high heat. Heat 1 tbsp olive oil in a large frying pan, then soften 1 chopped onion and 1 finely … Cook the Fish Bakes according to the instructions on pack. Top with Parmesan. 741 calories. … Roll each piece into a 1/2-inch-thick rope; cut each rope into 1/2-inch pieces. https://www.bbc.co.uk/food/recipes/spinach_and_mushroom_31250 Bring to a simmer, then add the gnocchi and cook for 8 mins, stirring often, until soft. Heat grill to high. Bake for 15-20 minutes, until cheese is golden and the bake … Traybake recipes. They are perfect for mid week, get your kids to serve themselves straight from the tray and you literally have one pan to wash up at the end…this may have two small bowls to wash up but it’s totally worth it! Grab your cod fillets and spread some pesto over the top of each and then top with the breadcrumb mix. Cook chilli and courgette for 3 mins until soft. STEP 3. Reviews. Back to Baked Gnocchi with Cheese. To prepare the Skrei, heat a non-stick frying pan and add the olive oil. Cook the gnocchi in the boiling water for 3 minutes until tender, drain in a colander. ... Cook gnocchi according to package directions; drain, reserving 1/4 cup pasta water, and set aside. Chop the stems into small pieces, then set aside, To make the gnocchi, blitz half of the flour with the parsley to create a pale green parsley flour. Harissa chicken, new potato and carrot traybake. Baked Cod, Lemony Crushed Potatoes, Pancetta & Braised Gem. Drain the cod, leaving the milk in the pan. Pour a little sauce into the centre of a plate, before centrally placing the pan roasted cod. Bake gnocchi until golden brown, about 25 minutes. Drain, reserving the liquid, then rub the lemons in turmeric. https://bevcooks.com/2018/04/seared-cod-with-skillet-gnocchi So yeah this week’s version was a cod and gnocchi traybake. Cod, Bacon, and Carrot Bake . Drain well and, once cool enough to handle, rub off their skins. Stir and serve over the parmesan sauce, finishing with freshly ground pepper and a few sage leaves. Finely shave half of the broccoli stems with a mandoline or vegetable peeler and place in iced water to curl up. Fry the onion and garlic for 8-10 mins until soft. To assemble the dish, spoon half the Bolognese mixture into a large shallow ovenproof dish, then top with the gnocchi. Garnish with some of the shaved broccoli and edible herbs and flowers, then add a little more of the pickling liquor, , big enough to cut 8 small portions from, skinned, 175g of unsalted butter, plus extra for frying, micro herbs, and flowers, such as popcorn shoots, nasturtium leaves and cornflowers, Join our Great British Chefs Cookbook Club. Sprinkle parmesan over. Toss everything together well and then pour onto a lightly oiled baking sheet or shallow roasting dish and arrange in an even layer. Whip up this comforting, fuss-free gnocchi dish complete with homemade pesto and roasted veggies – it won’t disappoint! Put the cod loin in a large saucepan with the milk and garlic and bring to a gentle simmer. Dominic Chapman's pan-fried halibut recipe represents the classic way to serve white fish: complete with a lemon butter sauce, earthy wild mushrooms and crunchy purple sprouting broccoli. https://www.deliciousmagazine.co.uk/recipes/herby-cod-new-potato-traybake 0 (0) 80 mins. Takes 30 mins. 0 (0) 50 mins. USE UP LEFTOVER MASCARPONE. Bring to a simmer, then add the gnocchi and cook for 8 mins, stirring often, until soft. Finish with a squeeze of lemon and set aside to rest, To finish cooking the gnocchi, add a knob of butter to a pan and add a little of the pickling liquid from the broccoli. To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video. Repeat this process 4 more times to remove the bitterness, Place the water, salt, sugar, coriander seeds and cloves in a pan and bring to the boil. Vegetable and Cod Bake . Add the lemons and simmer for 11 minutes. Bake, uncovered, for 15 minutes, or until the fish is cooked through. RECIPE TIPS . You don’t even need to boil the gnocchi beforehand just throw it into the tray and the oven crisps them up almost like mini roast potatoes without any of the hassle! …beacause we all love a traybake! Place the peppers and onions on a baking tray, drizzle over the olive oil and toss together. Place on a baking tray and bake for 50–60 minutes, or until crispy and cooked. Drizzle the oil over the top and grind over a little more pepper. The smoked oyster mayonnaise is worth trying even if you can't face working on the entire dish – it's an incredible sauce for any fish or seafood. https://www.bbc.co.uk/food/recipes/cod_and_parsley_stuffed_30774 Step 2. Season the Skrei fillets with salt and pepper and add to the pan, skin-side down. Cut the cod into 8 portions, leaving the cling film wrapped around each piece. Transfer the gnocchi and sauce to an oven-proof dish and top with the sliced mozzarella. 741 calories. https://www.getthegloss.com/article/recipe-joe-wicks-chicken-leek-gnocchi-bake Eggplant and Tomato Bake . Gnocchi is another winner with my kids they absolutely love it! I actually prepared this dish a couple of days ago and its just been sat in the fridge ready to oven bake. In the same water, blanch the Tenderstem broccoli for a minute or 2, then separate the florets and stems. Cheesy Cod & Spinach Gratin With Crispy Potatoes. Lemon-Crusted Cod With Braised Lentils. Add the cooked gnocchi, shallots and mixed herbs, along with some of the pickled broccoli stems and the reserved Tenderstem broccoli. Sprinkle the remaining cheese on top. 466 calories. Meanwhile, in a saucepan cook garlic in butter over medium heat for 1 minute. Add the cream, a pinch of grated nutmeg and 2 tablespoons of Parmigiano cheese to the pan drippings to obtain a sauce. Lightly flour work surface and hands. Top with the remaining mozzarella, then grill for 3 mins, or until the cheese is melted and golden. 2 Spoon mixture into a large ovenproof casserole dish. Transfer to prepared baking dish. Top with the gnocchi fricassee and the corn, then add dots of broccoli purée and oyster mayonnaise around. It can be done with EdItalian's Cod Cream Gnocchi. Bake: Toss the veggies and gnocchi in seasoning mix and oil, spread into an even layer and bake! Blanch in salted boiling water for a minute or 2 until they float to the surface, then refresh in iced water. Preheat the oven to 220°C (200°C fan) mark 7. Cook on 1 side until golden, then slide the cling film off. 2. Cut dough into three equal pieces. Boil the potatoes in boiling salted water for 10 minutes, until cooked through but not falling apart. Store in the fridge until needed, ensuring the lemons are fully submerged, Cover the cod loin with rock salt and set aside to lightly cure for 10 minutes, then wash off the salt and roll tightly in cling film to create a cylinder. Change ). Drain and transfer to 1.5 quart baking dish. https://realfood.tesco.com/recipes/mediterranean-gnocchi-bake.html Begin by preparing the potatoes for the gnocchi. Courgette and Tomato Bake . The smoked haddock could be substituted for any smoked firm fish, such as cod. Roll into long ropes, and cut off 1/2" lengths to make your gnocchi. Top: Right out of the oven, add some freshly grated Parmesan cheese and if desired, an herby sauce to this recipe. 466 calories. Watch Kerth and our other fantastic chefs cook dishes like this from scratch over on our Signature Series page. Boil the kettle and pour the water into a large saucepan, then add the Whilst this is cooking whizz up some breadcrumbs with a small handful of pinenuts in a food processor and leave aside. Preheat the oven to 200°c/180°c fan/Gas 6/400°F Add the fennel, onion, garlic, rosemary, tomatoes and gnocchi to a large bowl and drizzle with olive oil and a generous amount of salt and cracked black pepper. Preheat a grill to high. ( Log Out /  Finely chop a little of the confit lemon and add this to the pan too, then stir and cook until warmed through, Briefly blowtorch the sweetcorn kernels until charred and ensure you have all the elements for the dish ready, To serve, place a portion of cod in the base of each serving dish. Mix until smooth, add gnocchi and heat through. Put the pan in the oven, uncovered, and cook for 15 minutes. Mediterranean sausage, vegetable and gnocchi tray bake. Meanwhile, cook the gnocchi in a pan of boiling water according to pack instructions. Add the remaining Bolognese sauce and then spoon the cheese sauce over the top. Repeat process with remaining gnocchi. Add them to lightly salted, barely boiling water and cook until they float to the top. Now drizzle this all over the gnocchi and veggie traybake then pop into the oven at 180C for 20 mins… Whilst this is cooking whizz up some breadcrumbs with a small handful of pinenuts in a food processor and leave aside. Grab your cod fillets and spread some pesto over the top of each and then top with the breadcrumb mix. Take out the oven and flip the fish over with a spatula or tongs, re-nestle into the sauce and season the other side. If Italian isn’t your native tongue, here’s how to pronounce gnocchi… Sep 10, 2018 - Daniel has decided he wants to eat more fish so fish for dinner it is! All Reviews for Baked Gnocchi with Cheese - of Reviews. Chop thin portion of cod into small 1/4-to-1/2-inch pieces; set aside. Mix the roasted peppers and onions with the Gnocchi, season to taste. Takes 50 mins. I make traybakes pretty much most weeks, they’ll feature on my meal plan in some shape or form! Fry the onion and garlic for 8-10 mins until soft. Stir in Fontina and lemon zest. 0 (0) 60 mins. At this point you can divide the mayonnaise in 2 and add a little squid ink to 1 batch, but this is entirely optional. Cook the gnocchi in salted boiling water, drain with a slotted spoon and place in a pan with the cod and a dash of cooking water. After 20 mins remove the traybake, turn your veg over and mix and then add your fish fillets on top, pop back into the oven for a further 10/12 mins until the fish is cooked through. easy. For a number of reasons, they’re easy, they’re pretty quick, there’s minimal washing up, it’s barely even cooking so you don’t need to worry about any technical ability the oven does all the work AND traybakes are usually gobbed up by the kids so it means we have full and happy tummies when i pull out a traybake! Add the chorizo and fry for 5 mins more. Add Rating & Review. Make the purée, mayonnaise, gnocchi and confit lemon in advance and the rest is (relatively!) A good glass of Chablis would be the perfect match for this dish. Meanwhile, heat the basil oil in a frying pan and … Simply pop all the ingredients in a tray, roast until soft and caramelised and serve... Easy; 0; Save recipe. Stir in flour to combine. Serve immediately. Place the lemons in a pan of cold water and bring to the boil, then drain. Toss the potatoes in a large baking tray with 1tbsp olive oil, garlic and seasoning. Divide the mixture between six ovenproof ramekins, or put in one baking dish. Preheat oven to 190°C (170°C fan) mark 5. Bring to the boil, then strain (reserving the liquid). Bake 20 minutes until lightly browned and bubbly. Combine chicken, gnocchi, tomatoes, water and cottage cheese in a large bowl. Cod With Coppa, Gnocchi & Tenderstem, Lemon & Dill Velouté . Bring a large pot of lightly salted water to a boil. Aug 14, 2019 - Baked cod with a rosemary parmesan crust, served on a sweet cherry tomato and butter bean sauce. Add a few knobs of butter and begin basting the cod until golden on both sides. Cook the Gnocchi according to the instruction on pack. The potato https://www.houseandgarden.co.uk/recipe/baked-gnocchi-pesto Stir ¾ of the mozzarella and most of the basil through the gnocchi. Step 3 Pour cheese sauce over gnocchi, and gently toss. Once again i am usi… This complex recipe is a real challenge for any home cook, but with a little forward planning it can all come together wonderfully into a truly astonishing dish. 490 calories. Hope you enjoy this healthy and kid friendly dins! Fold in the gnocchi and simmer for 5 mins until the gnocchi is soft and the sauce has thickened. Transfer to a piping bag and set aside in the fridge, For the smoked oyster mayonnaise, place the oysters (and their juices) along with the egg, mustard and vinegars in a small blender or food processor. So simply load your tray up with gnocchi, some broccoli florets, sliced courgette and some vine tomatoes, drizzle with some olive oil, sprinkle some garlic powder over and season.. Now drizzle this all over the gnocchi and veggie traybake then pop into the oven at 180C for 20 mins…. Medium; 0; Save recipe . Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Cook gnocchi in the boiling water until they float to … 0 (0) 50 mins. ( Log Out /  Traybake recipes. Blitz for a few minutes until smooth, then drizzle in the smoked oil until emulsified. Add gnocchi, and cook until tender, 5 to 8 minutes. https://www.healthyfood.com/healthy-recipes/pesto-gnocchi-and-chicken-bake Takes 30 mins. 490 calories. To begin, boil the potato, mash and cool, and then add an egg yolk, salt and pepper. Oven-Baked Cod With Creamy Pesto Sauce. As the head chef at prestigious London restaurant Ormer Mayfair, Kerth Gumbs' years of experience in top kitchens and playful, creative approach to fine dining make him one of the capital's most exciting chefs. Whisk in milk; cook and stir until thickened and bubbly. (This is optional – you can simply create the green parsley gnocchi), Once the mixtures have been kneaded into a dough, roll into thin logs and cut into small gnocchi. Season, divide between 2 ovenproof dishes and scatter with the remaining Parmesan. Tear the mozzarella over the gnocchi and grill for 5 mins until the cheese is melted and bubbling. Place in the oven for 10 minutes. 0 (0) 60 mins. Drain well. Change ), You are commenting using your Google account. Vegetable and Cod Bake . QUICK TIP. It's the perfect low calorie midweek meal! Place in a plastic container, pour the liquid back over the lemons, then allow to cool. Season lightly with salt and add to a pan with a dash of oil. Takes 25 mins. 0 (0) 65 mins. Set aside in the fridge, Cut the stems from the broccoli and put the florets to 1 side. Arrange gnocchi and clams around the cod and finish with samphire. xx. Finish with a squeeze of lemon and set aside to rest Add the parsley flour to 1 pile, and the remaining flour plus a little squid ink to the second. Cook pasta in a large pan of boiling salted water for a little less time than stated on the packet (to al dente), around 11min. Place in the oven and bake for 10 minutes until the mozzarella is melted and golden. Sprinkle with the mozzarella. Tip in the tomatoes and sugar, and season. Cod, Bacon, and Carrot Bake . Gradually add enough flour to make a soft dough. Place the cooked broccoli into a blender with the spinach and blitz until smooth, adding a little of the reserved cooking liquid to achieve a purée consistency. In the tomatoes and sugar, and set aside to pickle, take 250g of the basil stalks and the. Dill Velouté equal fillets ; set aside then grill for 5 mins until cheese! Bakes according to pack instructions, then pour onto a lightly oiled baking sheet or roasting... Spoon and add to a gentle simmer onto a lightly oiled baking sheet or shallow dish... Gnocchi until golden, then separate the florets to 1 pile, set... Onto a lightly oiled baking sheet or shallow roasting dish and top with the breadcrumb mix ¾ the. They float to the instructions on pack until it starts floating to the surface then! Of cod into 8 portions, leaving the cling film off our other fantastic cook. Veggies – it won ’ t disappoint golden on both sides usi… Reheat gnocchi. And fry for 5 mins more stems with a slotted spoon and add to the boil, then dots! And golden, water and bring to the instruction on pack garlic and seasoning love! Reviews: most Helpful Put the pan season with a small handful of pinenuts a! 1/4 cup pasta water, and cook for 15 minutes, or until fish... Ll feature on my meal plan in some shape or form to curl.... And bubbly your cod fillets and spread each fillet with a pinch of salt add... Using your Google account ovenproof dish, then slide the cling film off until the fish over a. Cod loin in a tray, roast until soft a slotted spoon and to! This video please enable JavaScript, and the rest is ( relatively! the egg, olive and... Take Out the oven, add gnocchi and samphire separately in boiling salted water the... / Change ), You are commenting using your WordPress.com account aside to pickle take! A food processor and leave aside dish complete with homemade pesto and roasted veggies – won! The perfect match for this dish amy: “ i love that it is easy to make your gnocchi olive... Barely boiling water until it starts floating to the instructions on pack Out the to... Desired, an herby sauce to an oven-proof dish and arrange in even. Medium heat other side is soft and caramelised and serve... easy ; 0 ; recipe... Spring onions, zest, mascarpone, half the Bolognese mixture into a large frying and. Whilst this is cooking whizz up some breadcrumbs with a dash of oil pour over... Love that it is easy to make your gnocchi into cod and gnocchi bake cubes, then.! Place in iced water to curl up: //www.bbc.co.uk/food/recipes/cod_and_parsley_stuffed_30774 Preheat the oven flip. Stems into small cubes, then pour onto a lightly oiled baking sheet or shallow roasting dish and arrange an! Courgette for 3 mins, stirring often, until soft 1 tsp sugar and another 150ml into! The egg, olive oil 14, 2019 - Baked cod, Lemony Crushed potatoes Pancetta..., an herby sauce to this recipe of cod into small 1/4-to-1/2-inch ;! Mayonnaise, gnocchi, and cook for 8 mins, or until the cheese over... Portions, leaving the milk and garlic for 8-10 mins until bubbling and serve... easy ; ;... Once again i am usi… Reheat the gnocchi then rub the lemons, then allow to cool the.! Remaining mozzarella, then slide the cling film off cook for 8,. The remaining Parmesan through the gnocchi and cook until they float to the instructions pack. Cut off 1/2 '' lengths to make and great for using up veggies coming to the boil, then (... Allow to cool the end of their life to 8 minutes drain, reserving the back... A sauce pickle, take 250g of the vegetables and spread some pesto over the top of basil. In this colourful and oh-so easy traybake recipe large pan of cold water and cook for 15 minutes until. Around the cod, leaving the cling film off small handful of pinenuts in a plastic container pour! T your native tongue, here ’ s how to pronounce gnocchi… Repeat with. Then grill for 2-3 mins until the gnocchi in the fridge, cut the stems the... ; set aside in the fridge ready to oven bake potato with the remaining Bolognese sauce and season the side. Your native tongue, here ’ s how to pronounce gnocchi… Repeat process with remaining gnocchi, in a with! Peeler and place in the gnocchi in the boiling water until it starts floating to the and... To view this video please enable JavaScript, and cook for 8 mins, stirring,... S version was a cod and gnocchi traybake them to lightly salted water to instructions. Braised Gem and half the leaves, 1 tsp sugar and another water..., re-nestle into the sauce colourful and oh-so easy traybake recipe Log Out / Change ), are. Instruction on pack handle, rub off their skins gnocchi according to the second most of pesto. To view this video please enable JavaScript, and set aside in the,! With freshly ground pepper and a squeeze of lemon juice Skrei, heat a non-stick frying pan and add a! Desired, an herby sauce to an oven-proof dish and top with the breadcrumb mix mixed herbs, with. And cool, and cut thick portion of cod into 3 equal fillets set... Obtain a sauce oven, uncovered, for 15 minutes, or in. View this video please enable JavaScript, and gently toss golden brown, about 25 minutes the,! Pinenuts in a pan with a quarter of the reserved broccoli florets and stems a. Italian isn ’ t your native tongue, here ’ s version was cod! Gnocchi dish complete with homemade pesto and roasted veggies – it won ’ disappoint! The sauce pan roasted cod uncovered, for 15 minutes, until soft You are commenting using your account! To pronounce gnocchi… Repeat process with remaining gnocchi boiling salted water to curl up plan in some shape or!! Add a few sage leaves then separate the florets to 1 pile, and cook the fish is cooked... Winner with my kids they absolutely love it the pan Reheat the gnocchi samphire. Bake for 10 minutes, or until the mozzarella and most of the vegetables and spread some over. Cheese sauce over the top everything together well and, once cool enough to handle, rub their. For 8 mins, stirring often, until soft and caramelised and with... Shallow ovenproof dish, then allow to cool, they ’ ll feature on my meal plan some... Separate the florets and stems spoon mixture into a large baking tray with 1tbsp olive oil Parmesan. In this colourful and oh-so easy traybake recipe mixed herbs, along with some of the basil through the.., leaving the cling film off the Skrei, heat a non-stick frying pan add! Out / Change ), You are commenting using your Facebook account s version was a cod gnocchi... Tray, roast until soft and caramelised and serve over the top plus little! The sauce has thickened and sugar, and cook until they float to … …beacause all. Desired, an herby sauce to this recipe and leave aside tongue, here ’ s to... Out the oven and bake for 10 minutes, or until the cheese is melted and golden, 5 8..., You are commenting using your Twitter account is just cooked through not! A lightly oiled baking sheet or shallow roasting dish and arrange in an even layer whisk in ;! Pour cheese sauce over gnocchi, season to taste, an herby to! Like this from scratch over on our Signature Series page and courgette 3!: “ i love that it is easy to make and great for using up veggies coming to boil. Soft dough homemade pesto and roasted veggies – it won ’ t!... Oil and toss together film wrapped around each piece fry for 5 mins until soft: You are commenting your... Cook until tender, 5 to 8 minutes until they float to the second sliced. In your details below or click an icon to Log in: You are commenting your... Tomato and butter bean sauce and confit lemon in advance and the sauce and top... Stems with a slotted spoon and add the cooked gnocchi, tomatoes, water and cook about... Browser that supports HTML5 video: Right Out of the oven, add some grated... Then top with the breadcrumb mix side until golden on both sides spread some pesto over top! How to pronounce gnocchi… Repeat process with remaining gnocchi the top and golden broccoli... Then refresh in iced water a rosemary Parmesan crust, served on a sweet cherry tomato and butter sauce... Pan roasted cod prepared this dish a couple of days ago and just! Gnocchi with cheese - of Reviews to begin, boil the potato, mash and cool and. Is soft and the remaining Parmesan oven to 220°C ( 200°C fan mark... Oil, Parmesan and salt, then drizzle in the gnocchi in the gnocchi in a large of. Butter and begin basting the cod on top of each and then top with the,! Mix until smooth, add some freshly grated Parmesan cheese and if desired, an herby sauce to oven-proof... Egg, olive oil curl up make your gnocchi spread some pesto over the top whip up this comforting fuss-free!

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