vegan caramel apple pie

Let me know if you try it! As you can see, my apple pie isn’t perfect but (and I know this sounds like a cop-out) it’s not meant to be… Apple pie is a rustic, homey dessert and as long as it tastes good, then you’re going to love it. That is one gorgeous pie! Best served warm. Be the first to see what we’re doing, behind the scenes, and more! Nothing better than a classic apple pie! Throw the caramel onto the apple slices in a big bowl and rub the caramel into them until they are all evenly coated. 'The Great British Vegan' out Jan 5th 2021 ✨ Using a fork or pastry … In a large bowl, add the flour, salt, and sugar. In a large mixing bowl, whisk together the flour, salt, sugar, and lemon zest. Vegan shortening is just vegetable shortening that contains no animal products. Cheers! Apple pie is an American classic and this fall spin will have you head over heels. For the Caramel: Combine all ingredients except the vanilla and the vegan butter in a large heavy bottom sauce pot; Bring to a boil stirring over medium-high heat until the sugar is dissolved; Let it boil rapidly without stirring for approximately 10-15 minutes or until it is caramel in color Bring to a boil and immediately remove from heat. But, of course, it works wonderfully as a Christmas dessert too or just a great dessert all year round. Preheat the oven to 170C / 340F and brush a 9-inch pie dish with a little melted spread. Well done my friend. Enjoy :). Yes! The flakey crust. Pour all the ingredients into a small pot over medium hot. Stir together often until butter has completely melted. Now that we’re over the … Place in the oven for 20-30 minutes or until golden on the top. You are here because you want to make something that reminds you of your grandma’s apple pie. To make, combine in a blender: 7 pitted medjool dates, 3 tablespoons of almond butter, 3 tablespoons … Add a small amount of water and stir with your hands to make up the dough. Add the water a tablespoon at a time until the dough clumps together. Could the dough be made in a kitchen aid mixer instead of the food processor? The top allergens in this recipe are nuts, wheat and soy. It’s the focus of the whole dish. Hi Lucy, glad you enjoyed it! dairy free dessert, dairy free pie, diary free apple pie. This pie looks amazing. How much caramel sauce do you use, as you have not mentioned this? Once your caramel is a thick sticky consistency, roll the apples in the caramel, coating the whole apple with the caramel. Let me know how you get on! In a medium mixing bowl, stir together the spelt flour, rolled oats, coconut oil, maple syrup, and sea … That makes me so happy to hear! I made the dough in a kitchen aid, no problem at all :). You don’t want all the juice, but the little bit from scooping is okay. Don't worry about any overhanging pastry bits. Notes: the pie might be a little messy to cut so the sharper your knife, the better. I’ve been wanting to try this recipe out for a while now and always knew it would be good (how could caramel + apple pie not be good?) You can also subscribe without commenting. Last but not least, we put together a peanut butter caramel to finish off this galette. It’s so sweet and tastes just like caramel, but is made entirely with dates and almond butter. Then an extra drizzle of caramel for good measure … For that reason, we recommend removing them. Place inside the fridge while you make your filling. Leave a comment below and tag your social media posts with #WallflowerKitchen. Please utilize your own brand nutritional values to double check against our estimates. The caramel sauce really couldn’t be any quicker or easier and I suppose the most time-consuming part is peeling and chopping the apples! You could absolutely take a quick route and buy a pre-made dairy free pie crust and a can of apple pie filling, but that’s not why you’re here. Add to a large saucepan with the spices and corn starch. Think I could make the entire pie (prior to baking) a day in advance? And non-vegan approved! Hi Mária, thank you! Turn the dough out onto a roll of clingfilm and roll into a ball. Awesome recipe I LOVE pie and the recipe is so healthy compared to some non-vegan ones I’ve seen recently… Any who… Great recipe! This pie looks amazing! You can use a 9X13 sheet pan. Crust. Add more if needed. Sorry I can’t be more helpful. Slice them to be 1/8 to 1/4 inch thick, trying to keep them all roughly the same size. Refrigerate for at least 30 minutes. Learn more about the award-winning team behind the site. If using a top layer of pie crust, remove from fridge and roll it out as direct with the bottom layer. Brush the entire top of the pie with dairy free milk, including the edges and any designs. Special Diet. Please don’t think that this apple pie is complicated because it really isn’t. Place pie on a parchment lined baking sheet. Trim the sides of the pastry to make it look neat. I made this and it was a hit. I thought it was processed like refined sugar and not vegan. Peel the apples and chop into approx 1/2 cm slices. I recently went vegan and was looking for a good apple pie recipe. Th, My favourite Christmas cookies are these Danish Bu, One of the recipes I make most often is this easy, Have you tried Panforte before? The skins will soften during the cooking process and be completely soft and edible still if left one. What’s better than a warm, comforting apple pie? I don’t know the exact amounts and method as I haven’t tried it but let me know if you give it a go. FACEBOOK INSTAGRAM PINTEREST TWITTER YOUTUBE. Allow it to come to room temperature before baking. This looks heavenly! Notify me of followup comments via e-mail. Note that it won’t be as flakey, but it will still be delicious. Both the crust and the topping on these decadent vegan apple pie bars is one recipe. Drooling over here! Let me know if you give it a try! Wrap it well in cling film and chill or freeze. . This looks like a perfect Christmas dessert, and I’m loving that perfect lattice crust! Continue with other half. Can you clarify what you mean by the crust was a mess? Delicious recipe. This pie should be stored in the fridge once it is completely cooled for best results and will last up to 7 days ahead of time. Your email address will not be published. These vegan apple pie egg rolls with caramel dipping sauce are a great simple dessert for non-bakers who have a tough time with vegan cakes and what not (I might be talking about myself right now). **Nutritional facts are just estimates. My questions is, can you make the dough a day ahead? We are combining our love of vegan caramel sauce with all the best parts of a … Well, my Caramel Apple Pie, that I first made again on January 29th 2011, was my good apple pie. I’m planning to make it for my family this weekend. Lattice and other decorative elements are totally optional, but again it’s much easier than you’d think! Technically the answer is no. ;). We wanted to add a little extra something to bring this dish to the next level and we were inspired by one of our favorite snacks, apples and caramel. Let them sit for 30 minutes to soften. Lay dough down and sprinkle with a touch of flour on top. Serve with vegan cream, custard or ice cream :) This vegan caramel apple crumb pie is full of sweet, cinnamon-spiced apples, gooey date caramel, and it’s topped with an addictive crumb. You are a crust lattice-ing pro and those little leaves around the outside–so detailed and pretty! It looks like a bakery made pie with so much rich flavor! If you decide to make homemade vegan ice cream along with all the other Thanksgiving dishes, you have our … Do you mean you had to adjust the measurements? However, there’s no need to complicate things. Filed Under: Dessert, Recipes Tagged With: dessert, recipes, Your email address will not be published. If you are zero waste or just like apple skins, then you do not have to peel them. Dessert brilliance – I’m in! I made mini ones today and they are absolutely delicious. Pour the remaining caramel evenly over the top. Whether you are having a dessert bar of deliciousness at your next get together, or you just want to have even more amazing dairy free desserts at the ready, we recommend you trying out some of these delicious non-dairy desserts (all are vegan): Follow us on social media! This vegan caramel pie was inspired by a … Wow, this is all around stunning Aimee. A drool-worthy dessert that's surprisingly easy to put together - perfect for making the night before! Into a large pot or dutch oven, add the sliced apples and all the remaining ingredients except the arrowroot powder. Share a photo of our recipe you made! Welcome to PIE WEEK! This vegan salted caramel apple crumble tart is a hit and will wow all your guests this Thanksgiving! The pastry can be whizzed up in a food processor, then it’s a simple matter of splitting it in half and rolling out one piece for the bottom of the pie dish and another for the top. Make any designs and place that on top and arrange as desired. (See photos). Lay them on top of the pie in a lattice design. Yes, you can make up the pie dough by hand too :) just add the flour and sugar to a bowl and rub in the “butter”. Stir together with a fork. Stir to combine then switch the hob onto a medium heat and let the apples stew for a few minutes until slightly softened. The flour can be replaced with gluten free flour in the same amount. I love apple recipes for fall, but I haven’t explored the caramel + apple combination too much, even though they are a perfect match. We made this with rhubarb as well and it was yummy but realised its called Salted Caramel but theres no salt…? Remove from the heat and stir in half of the. Is icing sugar Vegan? (You can use a spoon to help you coat the apple completely). Discover our recipe rated 4.2/5 by 14 members. The apples have been all the time too mushy and thickly sliced – the filling over-sauced, apples over-cooked. Around the outer edge of the pie crust, you can use the curved side of the apple to get more in. Peel the apples, then core them. Did you try it and did it work out for you? Share on social media with the hashtag #WallflowerKitchen! https://www.onegreenplanet.org/vegan-food/recipe-raw-caramel-apple-pie Apple and pumpkin pie are tied in my world, I can’t get enough. If you are not doing a design and just add a solid top, cut slits in the center for steam to vent through. *If you doubled, split in half and place half in the fridge until later. Hi Amber, I’m wondering about the same thing. Sure that would be delicious! You want an apple that will hold it’s shape and not turn to mush when baking and is a good balance of sweet and tart. And made me a lover of this basic American … Yes! Bake for another 10-15 minutes or until golden brown. Today’s recipe is aiming to fix that! Hi Caitlin. These, 225 g dairy-free butter, I recommend Vitalite or Earth Balance Buttery, 1 tsp mixed spice, or pumpkin pie spice mix. Use to line a 23cm pie plate and set aside. Required fields are marked *. For the frosting, you will definitely need less than the listed amount in the recipe card. Salted caramel apple pie, that’s what. I want to make it for a party where people will be having more finger foods, but I don’t want to make them that way if you think they’ll fall apart! Add the flour, icing sugar and dairy-free butter to a food processor and blend until well combined. Thank you so much for this great recipe. Hi! Pinch or design the edges however you want. Thank you Ruby :-), Ohhh, decadent idea to drizzle on that caramel sauce. This caramel is one of the hidden gems in the vegan universe. Move the apples around so there are little to no gaps. (Optional) Serve with a dollop of vegan ice cream and extra. Spread the apple mix evenly over the pastry-lined flan dish. Stir in the cornstarch until combined and turn off heat. I feel like it’s going to be very sour. Learn how to make a completely homemade vegan pie from scratch! I think you know how I feel about apple and caramel, I mean why even have one without the other!? Pull the pie out of the oven if any spots look light, brush with vegan butter gently. They are sure to satisfy your vegan sweet tooth! Introducing our Vegan Caramel Apple Pie. However, the apples will not be as soft as they could be if the skins were removed. The soy is in the vegan shortening, but you can replace that with Earth Balance soy free butter, in the red tub. Cover with a top crust, using whatever technique you feel comfortable with. In order to get the super flakey crust that takes your vegan pie to the next level, it’s crucial that you use shortening; however, there are other options. Fill your crust with the apples and let sit in the fridge overnight. Click on the link under the toppings to make a thick caramel sauce to drizzle over the top when done if desired. If I wasn’t a baker this pie would have been a flop! My non vegan friends loved it! Hope you all have a relaxing Christmas day ❤️w, Cinnamon Snowflake Cookies ❄️ I wish i kn, No idea, at this point, what is happening for Chri, A Christmas side dish I made years ago, before #ve, A very pink, festive smoothie with cranberries! Could I make this pie with puff pastry like apple turnover. A spiced caramel apple filling gets baked into a gluten-free vegan almond flour tart crust then topped with cinnamon-spiced breadcrumbs. Scoop the apples up and place them into your pie crust lined pie plate. YUM. It is purely a preference to do so. Slow: This apple pie by Sweet Simple Vegan includes a homemade crust made with coconut oil! I wasn’t sure how many apples were in 1 kg, and the crust was a mess. Do you think this would hold up as mini hand pies instead of one big one? Make It Dairy Free is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I love apple pie with cinnamon so much! Seriously, how gorgeous does this pie look! Is it okay, if I store it in the fridge? Welcome to Make It Dairy Free! This Vegan Caramel Apple Pie is the perfect twist to a classic. A full crust, lattice work, … Cooked them for about 20mins. I have a caramel apple pie on my site too and I make it year round for sure!! Now use a pastry brush to glaze the pie with a little bit of the caramel sauce. I love apple and caramel together and throw in some pastry and I’m in heaven! This look SO good and so gorgeous! Required fields are marked *. I have just discovered your blog and I have to tell you I am in love with all your photos and recipes. If you ever want to impress your friends with amazing vegan baking, try this pie! The soft, buttery, caramelized apples, and warmth and comfort of it all. Add the crumble mix and again distribute evenly. But if you’re making very small pies (like cupcake size) then I guess it wouldn’t be much of a problem. Combine 40g granulated sugar, 40g brown sugar and remaining 2 tbsp flour, cinnamon, and salt in a large bowl. Allow to drip for a few … (Optional) Use any leftover pastry to make decorations for the pie, such as the leaf design I used. I did have problems with the measurements that caused a few bumps in the road. Let cool to room temperature. Here you’ll find delicious dairy free recipes that are kid-approved along with resources you need for helping live a dairy free life! Turn the dough out onto a roll of clingfilm and roll into a ball. Enjoy! Tag us @makeitdairyfree and use #MakeItDairyFree on Social so we can feature you! Just want it served to me now. So, no blind baking of the bottom crust? Good question… I think they would hold up OK, pastry-wise but would be concerned about the caramel filling and sticky fingers! Let me know how you get on :-), 1kg cooking apples Roll out into a circle about 10-11 inches. Fill the pastry with the apple and caramel mixture so it's mounded on top. Thank you Studio William for sponsoring this recipe! Healthy Recipes. Refrigerate for at least 30 minutes. *See post for notes about Top 8 Allergy Free variation. Wait, I’m wrong – apple pie with caramel sauce is better! It’s not a super quick recipe and it’s not designed to be. Turn the heat on medium and stir occasionally for 15 minutes. I am catering christmas this year and am thinking this beautiful pie shall have to be a feature – my vegan and dairy free relatives are going to be so thankful haha. what does this amount to in cups. All links on our site may be affiliate links and should be treated as such. Gluten free, fruit sweetened, and made with just 10 healthy ingredients! That means there's no need to get out yet another mixing bowl for … Is it right that there’s no sugar in with the apples? Toss until caramel sauce completely coats apples. Enjoy! (See here for instructions, if needed). baking, dairy-free, dessert, holidays, nut-free, recipe, recipes, vegan, vegetarian 39 Comments. An apple pie sounded good, but then I also love crust-less things with a topping like an apple cobbler or apple crisp. It would be a completely different flavour profile being salted too. Notify me of follow-up comments by email. Roll out the 2nd half of the pie crust dough into thin layer. Gently shake the pie plate to wiggle them around. There are so many apple options to choose from when you are baking that sometimes it may feel a little overwhelming. Lay a piece of parchment paper down and sprinkle with flour. Apple pie is an American classic and this fall spin will have you head over heels. I went with the cobbler, because I saw a caramel apple cobbler on Pinterest that wasn't vegan but sounded really good. Love the pie server and forks too. but after tasting it, I think it might be one of the most delicious things I’ve ever tasted! Cut vegan shortening into tablespoon size cubes and then using a fork combine together until crumbly. *The caramel sauce that goes into the pie is kept thin so that it doesn’t overcook while baking. Pour the entire contents of the pot onto a parchment lined sheet pan and shake so the apples are in an even layer. Top with caramel, dairy free whipped topping or ice cream. This pie was delicious! This vegan caramel pie is a fabulous mix of salty and sweet with a salty pretzel crust, a smooth caramel center and a vegan whipped cream topping! Can I also make this if I don’t have a food processor? Heat oven to 220C/200C fan. If you like this recipe, you may also like: Vegan Apple Pie … Preheat oven to 350.Measure flour blends into a large, oven safe bowl and whisk to remove clumps I’m a little disappointed that I didn’t share this sooner this year because it would make the most amazing Thanksgiving dessert. Mound apples in prepared crust, packing them in tightly, along with any juices in bottom of bowl. Transfer remaining caramel to … Plus it is a bit easier to make than a whole pie … If you pie crust looks dark, cover with foil very carefully. Remove the dough from the fridge and divide in half. Take your apple pie to the next level with salted caramel sauce in this spectacularly indulgent vegan caramel apple pie recipe. Vegan butter or vegan coconut oil (solid) could also work; however, we again want to emphasize that by making this switch, it will not be as flakey. Spread the caramel sauce as evenly as possible over the apple layer. Let cool to room temperature. Pile the apples onto the pie crust and drizzle with half of the salted caramel sauce. Roll out one half to fit the bottom of the pastry dish. Your email address will not be published. Bake the cake for about 40 minutes at 350F, or until the toothpick comes out clean. Salted caramel apple pie, that’s what. Enter: buttery vegan caramel apple pie bars. Lay over top the pie and cut off excess dough. Introducing our Vegan Caramel Apple Pie. You may have leftover caramel. Droolworthy indeed. Now roll out the rest of the pastry and cut into 1-inch strips. October 19, 2020 by LarishaBernard Leave a Comment. Fun Fact: I used to hate apple pie. Hi Gaynor, the recipe states 1/2 the batch (see this recipe) is used to mix with the apple pie filling and the rest is used for glazing and serving. Apples are one of the most crucial parts of the recipe. True! Adding a dollop of coconut milk ice cream on top and a drizzling of my 5-minute vegan salted caramel sauce and I was in total heaven. This Vegan Salted Caramel Apple Cake is super simple to make, but insanely moist and flavorful. Vegan Apple Pie Egg Rolls with Caramel … And there’s no point in serving apple pie without ice cream, so good thing the entire gang is accounted for here :D, Your email address will not be published. Spoon 1/2 cup caramel over top. Take a spoon, and push down the edges the whole way around the pie. Stir all the ingredients around very well. Vegan Caramel Apple Pie with Caramel Sauce. What’s better than a warm, comforting apple pie? Press down into pie pan. Leave to cool for at least an hour before serving, so the caramel can set and the pastry is easier to cut. And yes, you can make it ahead and store it in the fridge – just make sure to leave it at room temperature for a little bit before rolling out, to let it soften. I made this for pi day and it was a hit! I love the leaf cut outs. And this recipe, if followed, will give you all those warm, fuzzy memories, while still being a completely allergy friendly apple pie recipe. You can easily transform this vegan layer cake into a vegan apple spice sheet cake as well! I made this but I don’t like it…it’s too much cinnamon for me and I don’t like the shortcrust pastry, it’s very bland and needs salt in it. Add the apple pieces and toss until well coated. And vegan?!!! You can omit the nuts without any other adjustments to this recipe. I love this simple lattice pastry tutorial. You may need to cover the top or sides with tin foil if it starts to brown too much, during baking. Vegan Desserts . We like this GF flour. Remove, let cool to room temperature before serving. These Vegan Salted Caramel Apple Pie Bars have a bottom crust, a layer of sweet apples, and are topped with a crumble topping and salted caramel sauce. We are combining our love of vegan caramel sauce with all the best parts of a classic vegan apple pie. Add 1/4 cup of caramel mixture to pie filling. Put the pie in the freezer for 15 minutes. Bake for 35 minutes until golden brown. A traditional Ital, Who fancies a hot chocolate in cupcake form? I’ve been wanting to try this recipe out for a while now and always knew it would be good (how could caramel + apple pie not be good?) Food And Drink. Explore. *Note: If you desire a top crust layer, then double the ingredients for the crust, and then split the dough in half once made. Set aside. Brighton, UK Preorder now: If you’ve tried one of my recipes, I would love to see and hear about it! Cut four giant air vents in the middle of the pie. Once cooled, remove pie pan from fridge and pour half of the caramel sauce into the bottom.

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vegan caramel apple pie

vegan caramel apple pie

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